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Constitution de stocks délégués de provisions alimentaires

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Date limite
11 jours restants
Avril 07, 2026
Détails du contrat
Catégorie
Fournitures
Référence
306657
Valeur
€35,560,000
Lieu
Estonia, Estonie
Publié
Mars 09, 2026
Organisation
Code CPV
Critères d'évaluation
Total bid cost70%
Quality indicator points30%
Calendrier du projet

Publication de l'appel d'offres

Mars 09, 2026

Date limite pour les questions

Mars 31, 2026

Date limite de soumission

Avril 07, 2026

Ouverture de l'appel d'offres

Avril 07, 2026

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Budget
€35,560,000
Durée
Non spécifié
Lieu
Estonia
Type
Fournitures
75
Score de qualité/100
Bon
Référentiel de marché
Prix moyen gagnant
€24,020
Offres moyennes
2.6
Concurrence
Faible
PME gagnantes
86%
882 appels d'offres analysés

Description originale de l'appel d'offres

Conclusion de contrats pour la constitution de stocks délégués de divers produits alimentaires tels que décrits dans le cahier des charges.
Soumission électronique

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Exigences et qualifications

17 exigences dans 5 catégories

Soumission (7)
Obligatoire (3)
Conformité (4)
Technique (2)
Financier (1)
SUBMISSION REQUIREMENTS7
--Bids will be evaluated based on price (70%) and quality indicators (30%).
--Bidders must submit their bid by the deadline: 2026-04-07 12:00:00.
--The tender is for the formation of delegated food reserves.
MANDATORY EXCLUSION GROUNDS3
--Bidders may be excluded if they are subject to bankruptcy proceedings, liquidation, or insolvency proceedings, or if their business activities have been suspended.
--Bidders may be excluded if they have been convicted of a criminal offense related to their business activities or grave professional misconduct.
--Bidders may be excluded if they have failed to fulfill their obligations relating to the payment of taxes or social security contributions.
ELIGIBILITY REQUIREMENTS4
--Bidders must confirm they have familiarized themselves with the tender documents, agree to the terms, possess the necessary means and rights, and submit a bid according to the requirements.
--If relying on the resources of another entity, that entity must grant permission and confirm joint responsibility for contract fulfillment.
--An authorized representative must be appointed to represent the bidder and sign tender documents, including the application, bid, and qualification documents.
TECHNICAL CAPABILITY REQUIREMENTS2
--Bidders will be evaluated based on their business continuity plan descriptions, focusing on the preservation, availability, and security of stocks in various interruption scenarios.
--The tender is for the formation and management of delegated food reserves for the state's operational reserve for emergencies.
FINANCIAL REQUIREMENTS1
--The total value of the tender is 35,560,000.0 EUR.

Aperçu des exigences

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Documents

10 documents disponibles avec des résumés IA

VastavustingimusedPDF
306657_vastavustingimused.pdf -- 132.0 KB

This document outlines the conditions for submitting a bid, including representation for joint bids, bid compliance, cost submission, trade secrets, and equivalency.

Hindamiskriteeriumid ja hinnatavad näitajadPDF
306657_hindamiskriteeriumid.pdf -- 31.6 KB

This tender document outlines the evaluation criteria for the delegated food stock formation procurement, where the bid price accounts for 70% and quality indicators for 30%.

Kõrvaldamise alused ja kvalifitseerimistingimusedPDF
306657_korvaldamise_alused_ja_kvalifitseerimi... -- 16.5 KB

This tender document outlines the exclusion grounds and qualification conditions used to assess bidder suitability for the delegated food stock formation tender.

RHAD Lisa III - delegeeritud varu lepingu projekt (toit)DOC
RHAD Lisa III - delegeeritud toiduvarude lepi... -- 56.7 KB

The Contracting Authority AS Eesti Varude Keskus is seeking an entrepreneur to enter into a delegated food reserve agreement for the formation and management of state operational reserves for emergencies.

RHAD Lisa IV - hindamistabel_toimepidevuse plaani kirjeldusDOC
RHAD Lisa IV - hindamistabel_toimepidevuse pl... -- 28.1 KB

The contracting authority evaluates bids based on business continuity plan descriptions, focusing on stock preservation, accessibility, and security under various disruption scenarios.

RHAD Lisa I Vorm 1 - kinnitused pakkumuse kohtaDOC
RHAD Lisa I Vorm 1_kinnitused pakkumuse kohta... -- 39.4 KB

Bidders must confirm they have reviewed tender documents, agree to terms, possess necessary resources and rights, and submit their bid according to requirements.

RHAD Lisa I Vorm 2 - teise ettevõtja vahenditele tuginemineDOC
RHAD Lisa I Vorm 2_teise ettevõtja vahenditel... -- 36.6 KB

This document is a form by which a third party grants permission for the bidder to rely on their resources for qualification and confirms joint responsibility for contract fulfillment.

RHAD Lisa I Vorm 3 - volikiriDOC
RHAD Lisa I Vorm 3_volikiri.docx -- 37.9 KB

This document is a power of attorney authorizing an individual to represent the bidder and sign tender documents, including the application, bid, and qualification documents.

RHAD Lisa I Vorm 4 - ühistaotlejate volikiriDOC
RHAD Lisa I Vorm 4_ühistaotlejate volikiri.do... -- 37.9 KB

This document is a power of attorney authorizing one company to represent joint applicants in the tender process, including submitting the bid and concluding the contract.

Riigihanke alusdokument (RHAD)DOC
Riigihanke alusdokument (RHAD) (5).docx -- 51.6 KB

The tender's foundational document (RHAD) outlines the general terms of the procurement procedure, eligibility requirements, and contracting authority contact details for the delegated food stock formation tender.

Aperçu des documents

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75
Bon

Score de qualité de l'appel d'offres

This tender for delegated food reserves is generally well-structured with clear documentation and a reasonable process. However, it lacks specific details on contract duration and sustainability aspects.

Répartition du score

Conformité légale75/100

The tender appears to comply with general procurement regulations, including proper CPV codes and a clear procedure. Deadlines are reasonable. No disputes are noted. The procedure is classified as 'P' (Open Procedure), which is standard.

Clarté80/100

The description of the tender is clear, outlining the need for delegated food reserve agreements. Key requirements are documented within the provided tender documents, and evaluation criteria are mentioned, though specific details are missing.

Missing specific evaluation criteria details
Exhaustivité70/100

Most basic information is present, including estimated value, deadlines, and organization details. However, the contract duration is not specified, which is a significant omission.

Missing contract duration
Équité85/100

The tender allows for full document access and discloses the estimated value. Deadlines are reasonable, and the process appears objective. E-procurement is utilized, promoting fairness. No requirements appear tailored to specific companies.

Aspect pratique65/100

E-submission and e-procurement are confirmed. Financing conditions are stated as per the delegated reserve agreement project. However, the contract start date is not specified, and the missing contract duration impacts practicality.

Missing contract start date
Missing contract duration
Cohérence des données90/100

Key fields such as title, reference, organization, value, and deadlines are populated. There are no reported suspensions or disputes. Dates appear logical within the provided timeline.

Durabilité50/100

The tender does not explicitly mention green procurement, social aspects, or innovation. It is not indicated as EU-funded, which limits its sustainability score.

No explicit green procurement criteria
No explicit social criteria

Points forts

Clear description of tender objective
Well-defined exclusion and eligibility criteria
Use of e-procurement and electronic submission
Reasonable deadlines and disclosed value

Préoccupations

Missing contract duration
Missing specific evaluation criteria details
Lack of sustainability considerations

Recommandations

1. Specify the contract duration clearly.
2. Provide detailed evaluation criteria for quality indicators.
3. Incorporate sustainability aspects (e.g., green procurement) into the tender requirements.

Aperçu de la notation IA

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