Skip to main content
Retour aux appels d'offres

Fourniture de produits alimentaires au centre de soins sociaux « Lode »

Ouvert
Date limite
3 jours restants
Mars 30, 2026
Détails du contrat
Catégorie
Fournitures
Référence
167767
Valeur
Non divulgué
Lieu
Vidzeme, Lettonie
Publié
Mars 10, 2026
Code CPV
Calendrier du projet

Publication de l'appel d'offres

Mars 10, 2026

Date limite pour les questions

Mars 23, 2026

Date limite de soumission

Mars 30, 2026

Ouverture de l'appel d'offres

Mars 31, 2026

Probabilité de gainPRO
🔒
Passer au Professionnel
Consultez votre probabilité de gain estimée basée sur les données historiques.
Passer au Professionnel →
Aperçu du secteurPRO
🔒
Débloquer les aperçus du secteur
Consultez les prix gagnants moyens, les niveaux de concurrence et les tendances du marché.
Passer au Professionnel →
Budget
Non divulgué
Durée
12 mois
Lieu
Vidzeme
Type
Fournitures
75
Score de qualité/100
Bon
Référentiel de marché
Prix moyen gagnant
€44,844
Offres moyennes
2.4
Concurrence
Faible
PME gagnantes
100%
8,535 appels d'offres analysés

Description originale de l'appel d'offres

Fourniture de produits alimentaires au centre de soins sociaux « Lode »

Analyse des risques

Veuillez vous connecter pour utiliser l'analyse des risques.

Se connecter

Stratégie gagnante

Connectez-vous pour accéder aux recommandations de stratégie gagnante.

Se connecter

Concurrents

Passez à un plan supérieur pour voir quelles entreprises sont susceptibles de soumissionner pour cet appel d'offres, basé sur les données historiques.

Se connecter

Exigences et qualifications

14 exigences dans 5 catégories

Soumission (4)
Obligatoire (1)
Conformité (1)
Technique (6)
Financier (2)
SUBMISSION REQUIREMENTS4
--The tender is for the supply of food products to the social care center "Lode".
--Submission deadline is 2026-03-30T09:00:00.
--The tender is organized by Valmieras novada pašvaldība.
MANDATORY EXCLUSION GROUNDS1
--Exclusion conditions are outlined in 'Iepirkuma priekšmeta 3.daļas prasības, 1.versija' and 'Iepirkuma priekšmeta 4.daļas prasības, 1.versija'.
ELIGIBILITY REQUIREMENTS1
--Eligibility requirements are outlined in 'Iepirkuma priekšmeta 3.daļas prasības, 1.versija' and 'Iepirkuma priekšmeta 4.daļas prasības, 1.versija'.
TECHNICAL CAPABILITY REQUIREMENTS6
--Technical offer form includes a table for food product specifications.
--Specific technical requirements for meat and meat processing products are in 'Iepirkuma priekšmeta 1.daļas prasības, 1.versija'.
--Specific technical requirements for bread and confectionery are in 'Iepirkuma priekšmeta 2.daļas prasības, 1.versija'.
FINANCIAL REQUIREMENTS2
--Financial offer form is part of the technical and financial offer form.
--Financial proposal requirements are outlined in 'Iepirkuma priekšmeta 3.daļas prasības, 1.versija' and 'Iepirkuma priekšmeta 4.daļas prasības, 1.versija'.

Aperçu des exigences

Inscrivez-vous pour consulter les exigences et l'analyse complètes

Documents

7 documents disponibles avec des résumés IA

Iepirkuma priekšmeta 1.daļas prasības, 1.versijaPDF
167767_PD.ANY_1_1_1_20260310144446.pdf -- 103.6 KB

This document outlines the requirements for the first part of a tender for the supply of food products to the social care center "Lode", specifically for meat and meat processing products.

Iepirkuma priekšmeta 2.daļas prasības, 1.versijaPDF
167767_PD.ANY_1_1_2_20260310144447.pdf -- 103.3 KB

This document outlines the specific requirements for the second part of a tender concerning the supply of food products, specifically bread and confectionery, to the social care center "Lode".

Iepirkuma priekšmeta 3.daļas prasības, 1.versijaPDF
167767_PD.ANY_1_1_3_20260310144447.pdf -- 103.3 KB

This document outlines the specific requirements for the third part of a tender concerning the supply of milk and dairy products to the social care center "Lode", including exclusion conditions, selection criteria, technical and financial proposal requirements, and evaluation criteria.

Iepirkuma priekšmeta 4.daļas prasības, 1.versijaPDF
167767_PD.ANY_1_1_4_20260310144447.pdf -- 103.3 KB

This document outlines the requirements for the fourth part of a tender concerning the supply of fruits and vegetables to the social care center "Lode", including exclusion conditions, selection criteria, technical, and financial proposal requirements.

9.pielikums Tehniskais piedāvājumsXLS
9.pielikums Tehniskais piedavajums_1.xlsx -- 37.4 KB

This document contains the technical and financial offer form, specifically a table for food product specifications, as part of an open tender for tender notice Nr. VNP 2026/032AK.

NolikumsDOC
Nolikums 032AK.docx -- 118.7 KB

This document contains the regulations for an open tender (Nr. VNP 2026/032AK) organized by Valmieras novada pašvaldība for the supply of food products to the social care center "Lode", with the deadline for submission of offers to be determined.

Main tender pageHTM
index.html

This document contains the basic data for an open tender for the supply of food products to the social care center "Lode", with a submission deadline of March 30, 2026.

Aperçu des documents

Inscrivez-vous pour consulter les résumés et l'analyse des documents

75
Bon

Score de qualité de l'appel d'offres

This tender for food supplies to a social care center is generally well-structured, with clear documentation and a reasonable timeline. However, the lack of disclosed financial value and specific evaluation criteria are notable concerns.

Répartition du score

Conformité légale75/100

The tender adheres to standard procurement procedures with a clear open procedure and proper CPV code. Deadlines appear reasonable, and the process is documented. No disputes are indicated. The primary concern is the lack of disclosed estimated value, which impacts transparency.

Estimated value not disclosed
Clarté80/100

The tender description is clear, and requirements are detailed across multiple technical specification documents. The use of specific document titles for different product categories enhances clarity. Conditions for participation are outlined.

Exhaustivité70/100

Most basic information is present, including the organization, type of procedure, and contract duration. However, the estimated value is missing, which is a significant omission. All necessary technical specification documents appear to be attached.

Estimated value not disclosed
Équité85/100

The tender is conducted via e-procurement, promoting accessibility. Criteria for exclusion and eligibility are outlined, and the process is divided into parts, which can be fair. However, the absence of disclosed evaluation criteria prevents a full assessment of fairness and objectivity.

No evaluation criteria specified
Aspect pratique65/100

The tender utilizes e-procurement, which is a positive aspect. A contract start date is implied by the duration and opening date. However, the lack of explicit financing information and the absence of a direct URL for document access (assuming they are linked within the platform) slightly reduce practicality.

No e-submission (implied, as only e-procurement is mentioned)
Financing information not explicitly detailed
Cohérence des données90/100

Key fields such as title, reference, organization, and deadlines are populated. Dates are logical, and there are no indications of suspension or disputes. The structure of the tender is consistent.

Durabilité50/100

There is no explicit mention of green procurement, social aspects, or innovation within the provided tender details. The tender is not indicated as EU-funded, which often comes with sustainability requirements.

No green procurement criteria
No social criteria mentioned

Points forts

Clear technical specifications for different product categories
Open e-procurement procedure
Reasonable submission deadline and contract duration
Detailed exclusion and eligibility grounds

Préoccupations

Estimated value not disclosed
Missing evaluation criteria
No explicit mention of sustainability aspects

Recommandations

1. Disclose the estimated financial value of the tender to enhance transparency.
2. Clearly outline the evaluation criteria to ensure a fair and objective selection process.
3. Consider incorporating sustainability criteria to align with modern procurement practices.

Aperçu de la notation IA

Inscrivez-vous pour consulter les exigences et l'analyse complètes

Analyse complète du score de qualité
Répartition détaillée des sous-scores
Aperçu des forces et des préoccupations
Recommandations stratégiques

Aucune carte de crédit requise • Configuration en 2 minutes

Nouveau service

Vous voulez qu'on s'occupe de cet appel d'offres ?

Nos experts en marchés publics préparent tout. Solution éprouvée — vous relisez, validez et soumettez.

~1hVotre temps uniquement
80%+80%+
$0D'avance
Voir la comparaison complète
Sans TaaSAvec TaaS
40–80 heures
Temps de préparation
~1 heure
Votre temps uniquement
15–25%
Taux de réussite moyen
80%+
Taux de réussite
Risque d'erreurs
Vérification manuelle
QA expert
Contrôle de conformité
Vous faites tout
Gérez tout vous-même
Nous faisons tout
Service clé en main
Gagnons cet appel d'offres !
Payez uniquement en cas de victoire — frais de succès uniquement · Utilisé par plus de 400 entreprises
Ou faites-le vous-même

Ajouter au Pipeline