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Produits alimentaires

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Date limite
11 jours restants
Avril 07, 2026
Détails du contrat
Catégorie
Fournitures
Référence
168334
Valeur
€42,000
Lieu
Riga, Lettonie
Publié
Mars 17, 2026
Code CPV
Critères d'évaluation
evaluation criteria for quality and pricePrice
evaluation methods based on economic advantageOther
evaluation methods based on economic advantage and qualityQuality
evaluation methods based on quality, environmental impact, and pricePrice
quality, safety, and green public procurement criteriaEnvironmental
Calendrier du projet

Publication de l'appel d'offres

Mars 17, 2026

Date limite pour les questions

Mars 31, 2026

Date limite de soumission

Avril 07, 2026

Ouverture de l'appel d'offres

Avril 07, 2026

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Budget
€42,000
Durée
12 mois
Lieu
Riga
Type
Fournitures
75
Score de qualité/100
Bon
Référentiel de marché
Prix moyen gagnant
€44,844
Offres moyennes
2.4
Concurrence
Faible
PME gagnantes
100%
8,535 appels d'offres analysés

Description originale de l'appel d'offres

Produits alimentaires

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Exigences et qualifications

57 exigences dans 5 catégories

Soumission (15)
Obligatoire (2)
Conformité (11)
Technique (15)
Financier (14)
SUBMISSION REQUIREMENTS15
--Submission deadline: April 7, 2026, 08:00 (Main tender page, K_9_Partika_nolikums_2026)
--Submission requirements for fresh pork (Iepirkuma priekšmeta 1.daļas prasības, 2.versija)
--Submission requirements for fresh beef (Iepirkuma priekšmeta 2.daļas prasības, 2.versija)
MANDATORY EXCLUSION GROUNDS2
--Exclusion conditions for fresh pork (Iepirkuma priekšmeta 1.daļas prasības, 2.versija)
--Exclusion conditions for fresh vegetables and roots (Iepirkuma priekšmeta 6.daļas prasības, 2.versija)
ELIGIBILITY REQUIREMENTS11
--Selection criteria for fresh pork (Iepirkuma priekšmeta 1.daļas prasības, 2.versija)
--Selection criteria for fresh beef (Iepirkuma priekšmeta 2.daļas prasības, 2.versija)
--Selection criteria for meat processing products (Iepirkuma priekšmeta 3.daļas prasības, 2.versija)
TECHNICAL CAPABILITY REQUIREMENTS15
--General technical requirements for food products (K_9_Partika_5_pielikums_2026)
--Technical proposal requirements for fresh pork (Iepirkuma priekšmeta 1.daļas prasības, 2.versija)
--Technical requirements for fresh beef (Iepirkuma priekšmeta 2.daļas prasības, 2.versija)
FINANCIAL REQUIREMENTS14
--Financial proposal requirements for fresh pork (Iepirkuma priekšmeta 1.daļas prasības, 2.versija)
--Financial requirements for fresh beef (Iepirkuma priekšmeta 2.daļas prasības, 2.versija)
--Financial requirements for meat processing products (Iepirkuma priekšmeta 3.daļas prasības, 2.versija)

Aperçu des exigences

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Documents

17 documents disponibles avec des résumés IA

Iepirkuma priekšmeta 1.daļas prasības, 2.versijaPDF
168334_PD.ANY_1_2_1_20260317105152.pdf -- 95.7 KB

This document outlines the requirements for the first part of a tender for food products, specifically fresh pork, including exclusion conditions, selection criteria, technical and financial offer requirements, and evaluation criteria.

Iepirkuma priekšmeta 2.daļas prasības, 2.versijaPDF
168334_PD.ANY_1_2_2_20260317105152.pdf -- 95.7 KB

This document outlines the specific requirements for the second part of a tender concerning fresh beef, including technical and financial proposal submissions, and evaluation criteria.

Iepirkuma priekšmeta 3.daļas prasības, 2.versijaPDF
168334_PD.ANY_1_2_3_20260317105152.pdf -- 95.9 KB

This document outlines the technical and financial requirements for a tender concerning meat processing products, including evaluation criteria for quality and price.

Iepirkuma priekšmeta 4.daļas prasības, 2.versijaPDF
168334_PD.ANY_1_2_4_20260317105152.pdf -- 95.7 KB

This document outlines the tender requirements for food products, specifically bread (Part 4), detailing selection criteria, technical and financial proposal requirements, and evaluation methods based on economic advantage.

Iepirkuma priekšmeta 5.daļas prasības, 2.versijaPDF
168334_PD.ANY_1_2_5_20260317105152.pdf -- 95.7 KB

This document outlines the tender requirements for milk and dairy products, including technical and financial proposal submissions, evaluation criteria, and necessary documentation.

Iepirkuma priekšmeta 6.daļas prasības, 2.versijaPDF
168334_PD.ANY_1_2_6_20260317105152.pdf -- 95.7 KB

This document outlines the tender requirements for fresh vegetables and roots, including exclusion conditions, selection criteria, technical and financial proposal requirements, and evaluation criteria for the Rīgas Dzemdību nams procurement.

Iepirkuma priekšmeta 7.daļas prasības, 2.versijaPDF
168334_PD.ANY_1_2_7_20260317105153.pdf -- 95.8 KB

This document outlines the tender requirements for fresh fruits and berries, including selection criteria, technical and financial proposal requirements, and evaluation methods based on economic advantage.

K_9_Partika_5_pielikums_2026XLS
K_9_Partika_5_pielikums_2026_EDUS_1.xlsx -- 70.9 KB

This document contains general technical requirements for food products, including quality, safety, and green public procurement criteria, to be supplied under tender identification number RDzN 2026/9/K.

K_9_Partika_nolikums_2026DOC
K_9_Partika_nolikums_2026_EDUS.doc -- 447.0 KB

This document contains the regulations for an open tender for the procurement of food products for Rīgas Dzemdību nams, specifying requirements, submission procedures, and evaluation criteria.

Iepirkuma priekšmeta 1.daļas prasības, 1.versijaPDF
168334_PD.ANY_1_1_1_20260317104342.pdf -- 95.7 KB

This document outlines the tender requirements for fresh pork, including selection criteria, technical and financial proposal submissions, and evaluation methods based on economic advantage and quality.

Iepirkuma priekšmeta 2.daļas prasības, 1.versijaPDF
168334_PD.ANY_1_1_2_20260317104342.pdf -- 95.7 KB

This document outlines the tender requirements for fresh beef, including exclusion and selection criteria, technical and financial proposal requirements, and evaluation criteria based on economic advantage.

Iepirkuma priekšmeta 3.daļas prasības, 1.versijaPDF
168334_PD.ANY_1_1_3_20260317104343.pdf -- 95.9 KB

This document outlines the tender requirements for food products, specifically meat processing products, including selection criteria, technical and financial proposal requirements, and evaluation criteria based on economic advantage.

Iepirkuma priekšmeta 4.daļas prasības, 1.versijaPDF
168334_PD.ANY_1_1_4_20260317104343.pdf -- 95.7 KB

This document outlines the tender requirements for food products, specifically bread (Part 4), detailing selection criteria, technical and financial proposal submissions, and evaluation methods based on quality, environmental impact, and price.

Iepirkuma priekšmeta 5.daļas prasības, 1.versijaPDF
168334_PD.ANY_1_1_5_20260317104343.pdf -- 95.7 KB

This document outlines the tender requirements for milk and dairy products, including technical and financial proposal submissions, evaluation criteria, and necessary documentation for the Rīgas Dzemdību nams procurement.

Iepirkuma priekšmeta 6.daļas prasības, 1.versijaPDF
168334_PD.ANY_1_1_6_20260317104343.pdf -- 95.7 KB

This document outlines the tender requirements for fresh vegetables and roots, including selection criteria, technical and financial proposal requirements, and evaluation methods.

Iepirkuma priekšmeta 7.daļas prasības, 1.versijaPDF
168334_PD.ANY_1_1_7_20260317104343.pdf -- 95.8 KB

This document outlines the tender requirements for fresh fruits and berries, including selection criteria, technical and financial proposal submissions, and evaluation methods based on economic advantage.

Main tender pageHTM
index.html

This document contains the basic data for an open tender procedure for the supply of food products by Rīgas Dzemdību nams, SIA, with a submission deadline of April 7, 2026.

Aperçu des documents

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75
Bon

Score de qualité de l'appel d'offres

This tender for food products is generally well-structured with clear documentation. However, there are concerns regarding the accessibility of some documents and the explicit absence of defined evaluation criteria.

Répartition du score

Conformité légale75/100

The tender adheres to most standard legal requirements, including proper CPV codes and a clear procedure. Deadlines appear reasonable within the context of an open procedure. There are no immediate indications of disputes or regulatory non-compliance based on the provided information.

Clarté80/100

The description 'Pārtikas produkti' is broad but the numerous detailed technical specifications for different product categories indicate a high level of clarity regarding the required items. Requirements are documented within various attached specifications.

Exhaustivité70/100

Most basic information is present, including estimated value, contract duration, and tender validity. However, the absence of explicitly stated evaluation criteria is a significant gap, impacting the completeness of the procurement information.

Missing evaluation criteria
Équité85/100

The tender is an open procedure, and the value is disclosed. The criteria appear objective within the technical specifications, but the specific requirement for 'Iepirkuma priekšmeta X.daļas prasības, Y.versija' might hint at a structured approach that could, in some contexts, be tailored, though no explicit company targeting is evident here. Document access could be an issue.

Restricted document access (implied by AI extraction)
Aspect pratique65/100

The tender utilizes e-procurement, which is positive. However, the specific availability of document URLs is not directly confirmed, and while financing information is generally present for public tenders, it's not explicitly detailed here. The contract start date is also not specified.

No e-submission (clarification needed if not on platform)
No contract start date specified
Cohérence des données90/100

Key fields such as title, reference, organization, deadlines, and estimated value are all populated. There are no indications of suspension or disputes, and the dates provided (reveal, submission, opening) are logically sequenced.

Durabilité50/100

While document K_9_Partika_5_pielikums_2026 mentions 'green public procurement criteria', the overall tender does not explicitly highlight social aspects, innovation, or EU funding. This suggests limited focus on these areas.

Not green procurement (overall emphasis)
No social criteria

Points forts

Clear categorization into parts
Detailed technical specifications provided
Use of e-procurement
Reasonable deadlines and disclosed value

Préoccupations

Missing explicit evaluation criteria
Potential for restricted document access
Limited emphasis on sustainability aspects beyond green procurement

Recommandations

1. Clearly state evaluation criteria in the main tender notice or accessible documentation.
2. Ensure all referenced documents are fully accessible to all potential bidders.
3. Consider outlining social or innovation aspects if applicable for future tenders.

Aperçu de la notation IA

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