Fourniture de viande et de produits à base de viande pour la cantine municipale "U Świętego Antoniego" à Włocławek

This tender for meat supplies is generally well-structured with clear documentation and a defined CPV code. However, it lacks disclosed financial value and specific evaluation criteria, impacting completeness and fairness.

The tender adheres to general procurement regulations with a clear CPV code and active status. The procedure type is not specified, which is a minor omission. Deadlines are present, but the short submission window could be a concern for some bidders.

The description of the required product (smoked bacon) is detailed and specific, indicating good clarity on technical requirements. However, the absence of explicit evaluation criteria leaves some ambiguity for bidders on how their offers will be assessed.

Most basic information is present, including the organization, title, and CPV code. However, the estimated value is not disclosed, and crucial details like contract duration are missing, reducing the overall completeness of the tender documentation.

The tender appears fair with accessible documents and e-procurement characteristics. The requirements for the bacon are specific but do not seem to be tailored to a single company. The lack of disclosed value and evaluation criteria could be perceived as less transparent.

The tender is marked as e-procurement, which is positive. However, the absence of a contract start date and financing information makes it less practical for bidders to fully assess their capacity and planning. The short submission deadline also impacts practicality.

Key fields such as title, reference number, organization, and CPV code are populated. The dates are logical, and there are no reported disputes or suspensions. The tender is active and has a submission deadline.

There is no explicit mention of green procurement, social aspects, or innovation within the tender documentation. This indicates a lack of focus on sustainability criteria.