Fourniture de boissons chaudes et de services de distributeurs automatiques

This tender for hot drinks and vending services is generally well-structured, with clear basic information and a reasonable estimated value. However, it lacks specific evaluation criteria and details on sustainability, impacting its overall quality.

The tender appears to comply with general procurement regulations, including the provision of a CPV code and a clear procedure type. Deadlines are present, though the submission deadline might be considered tight by some. No disputes are reported, contributing to a good score.

The description of services is clear and concise, outlining the scope of providing, installing, and maintaining vending machines for hot and cold beverages and snacks. The AI-extracted requirements list key areas, but the absence of specified evaluation criteria hinders complete clarity.

Most basic information is present, including title, reference, organization, estimated value, and contract duration/start date. However, the lack of content for the attached documents and the missing reveal date reduce its completeness score.

The tender is an open procedure, suggesting a fair process. The value is disclosed, and the deadline, while potentially tight, is specified. The criteria for evaluation are not explicitly stated, which could be a concern for bidders. There is no indication of requirements tailored to specific companies.

The tender provides a URL for viewing the notice and specifies contract start and duration. However, the lack of explicit mention of e-submission and financing information limits its practicality score.

Key fields such as title, reference, organization, value, and dates are populated. There are no reported disputes or suspensions, and the dates provided are logical. The status is 'planned', which is consistent with the timeline.

The tender does not explicitly mention any green procurement, social aspects, innovation focus, or EU funding, resulting in a moderate score. This indicates a missed opportunity to promote sustainable practices.