Service de restauration pour la station expérimentale forestière SGGW de Rogów en 2026 II

This tender for catering services is generally well-structured with clear documentation, but lacks specific evaluation criteria and details on sustainability, impacting its overall quality.

The tender adheres to basic legal requirements, including a proper CPV code and a clear procedure. However, the absence of a reveal date and specified evaluation criteria could pose minor compliance risks.

The tender provides a clear description of the service and lists available documents. The CPV code is correctly specified. However, the lack of explicit eligibility, technical, financial, and submission requirements makes it less clear for potential bidders.

Key information such as title, reference, organization, and deadline is present. The CPV code and location are also provided. However, crucial details like estimated value, contract duration, and specific requirements are missing, reducing its completeness.

The tender is marked as e-procurement, which promotes fairness. The value is not disclosed, which is a concern for transparency. There are no apparent tailored requirements for specific companies, indicating a good level of fairness.

The tender specifies e-procurement and provides a submission deadline. However, the lack of disclosed financing information, contract start date, and duration limits its practicality for bidders in planning.

Key fields like title, reference, organization, and deadline are populated. There are no reported disputes or suspensions. The dates provided are logical within the context of the tender.

The tender does not mention any green procurement, social aspects, or innovation focus, which is a missed opportunity for promoting sustainable practices.