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Udbud

Indkøb af tjenester til organisering af gratis måltider for beboere i Kaunas by

Åben
Frist
4 dage tilbage
April 08, 2026
Kontrakt detaljer
Kategori
Open Procedure
Reference
7102108
Værdi
€60,000
Lokation
Kaunas County, Litauen
Udgivet
Marts 27, 2026
CPV-kode
Projekttidslinje

Udbud offentliggjort

Marts 25, 2026

Frist for spørgsmål

April 01, 2026

Frist for tilbud

April 08, 2026

Åbning af udbud

April 08, 2026

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Budget
€60,000
Varighed
12 måneder
Lokation
Kaunas County
Type
Open Procedure
75
Kvalitetsscore/100
God
Markedsbenchmark
Gns. Vindende Pris
€251,499
Gns. Tilbud
2.1
Konkurrence
Lav
SMV Vindere
81%
1,253 udbud analyseret

Original udbudsbeskrivelse

Indkøb af tjenester til organisering af gratis måltider for beboere i Kaunas by, som ikke har råd til dem.
Grønt Indkøb

Kør risikoanalyse

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Vinderstrategi

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65%
Estimeret vinderchanceModerat match

This tender seeks a 12-month contract for organizing free meals for vulnerable Kaunas residents. The estimated value is €60,000, with a clear focus on operational efficiency and service delivery. A winning bid will emphasize reliability, cost-effectiveness, and a deep understanding of the local community's needs, while also addressing the 'Green Procurement' requirement.

Nøglebudskaber til at vinde

Reliable and Cost-Effective Meal Provision for Kaunas' Vulnerable Population.

Sustainable and Community-Focused Service Delivery.

Nøglemuligheder
Lack of specified evaluation criteria presents an opportunity to define value through a strong proposal that anticipates the contracting authority's priorities.
The 'Green Procurement' requirement offers a chance to differentiate by integrating sustainable practices into the service delivery model.
The relatively low estimated value (€60,000) suggests a focus on operational efficiency and value for money, rather than complex innovation.
The absence of explicit 'Social Aspects' requirements allows for proactive integration of community engagement and local sourcing as differentiators.
Nøgleudfordringer
Absence of detailed evaluation criteria makes it difficult to tailor the bid precisely to the contracting authority's preferences.

Conduct thorough market research and stakeholder engagement (if possible) to infer likely evaluation priorities. Focus on demonstrating clear value for money, operational excellence, and compliance with all stated requirements.

Limited information on specific technical, financial, and eligibility requirements necessitates a comprehensive and robust proposal that covers all bases.

Assume standard best practices for public procurement. Provide detailed information on operational capacity, financial stability, and adherence to all legal and regulatory frameworks. Proactively address potential concerns regarding food safety, logistics, and service continuity.

The 'Green Procurement' requirement, while present, lacks specific guidance, requiring interpretation and strategic implementation.

Research and propose concrete, achievable green initiatives such as waste reduction, sustainable sourcing of ingredients, energy-efficient operations, and eco-friendly packaging. Quantify the environmental benefits where possible.

Ideel tilbudsgiverprofil
An established catering or social service provider with a strong track record in Kaunas, demonstrating operational capacity for meal preparation and distribution, robust supply chain management, and a commitment to sustainability. Experience with public sector contracts and a clear understanding of food safety regulations are essential.
Nøglekrav
Organization of free meals for Kaunas residents unable to afford them.
Service duration of 12 months.
Compliance with Green Procurement principles.
Adherence to Mandatory Exclusion Grounds.
Nøgledifferentiatorer
Demonstrable commitment to sustainable food sourcing and waste management, exceeding minimum 'Green Procurement' expectations.
A highly efficient and cost-effective operational model that clearly delivers value for money.
Strong local presence and understanding of Kaunas community needs, potentially through partnerships with local organizations.
Proactive approach to food safety and quality assurance, with robust internal controls.
Muligheder for social værdi
Commit to sourcing a percentage of ingredients from local Kaunas-based suppliers to support the local economy.
Implement a food waste reduction program, potentially partnering with local charities for surplus food redistribution (if feasible and compliant with food safety regulations).
Fokusområder for tilbud
Operational Efficiency and Cost-Effectiveness

Detail a lean and efficient operational model for meal preparation and distribution. Provide a clear breakdown of costs, demonstrating value for money. Highlight any cost-saving technologies or processes.

Service Quality and Reliability

Emphasize a proven track record in delivering consistent, high-quality meals. Outline robust quality control measures and contingency plans for service disruption.

Green Procurement Compliance

Clearly articulate specific, measurable, achievable, relevant, and time-bound (SMART) green initiatives. Focus on waste reduction, sustainable sourcing, and energy efficiency.

Anbefalinger6
Develop a Comprehensive Operational Plan
KritiskHøj indsats

Create a detailed plan outlining meal preparation, sourcing, logistics, distribution, and quality control. Address food safety standards rigorously. Given the lack of specific requirements, assume best practices and provide thorough documentation.

Ensures compliance and demonstrates capability to deliver the core service effectively.
Infer and Address Unstated Evaluation Criteria
KritiskMedium indsats

Since evaluation criteria are not specified, infer the contracting authority's likely priorities (e.g., value for money, reliability, local impact, sustainability). Structure the bid to proactively address these inferred priorities with strong evidence.

Maximizes scoring potential by aligning the bid with anticipated decision-making factors.
Integrate Measurable Green Procurement Initiatives
HøjMedium indsats

Go beyond basic compliance. Propose specific, quantifiable green initiatives (e.g., % reduction in food waste, % local sourcing, energy efficiency targets) and explain how they will be monitored and reported.

Sets the bid apart from competitors and demonstrates a commitment to sustainability.
Conduct Due Diligence on Local Context
HøjMedium indsats

Research Kaunas demographics, potential distribution points, and any existing community support networks. This understanding can inform the operational plan and highlight local relevance.

Enhances the relevance and practicality of the proposed solution.
Prepare for Potential Eligibility and Financial Scrutiny
MediumMedium indsats

Even without explicit requirements, ensure all mandatory exclusion grounds are meticulously avoided. Prepare robust documentation for financial stability and operational capacity to preemptively address any implicit concerns.

Minimizes the risk of disqualification and builds confidence in the bidder's suitability.
Propose Local Economic Benefits
MediumLav indsats

Commit to sourcing a portion of supplies from Kaunas-based businesses or employing local staff where feasible. Quantify these benefits if possible.

Adds value beyond the core service and aligns with potential public sector objectives.
Konkurrencemæssig positionering
Position the bid as the most reliable and cost-effective provider, leveraging operational efficiency and a clear understanding of the Kaunas context. Emphasize a proactive approach to sustainability that exceeds minimum requirements, making the bid a responsible and forward-thinking choice for the contracting authority.

Konkurrenter

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Krav og kvalifikationer

5 krav på tværs af 5 kategorier

Indsendelse (1)
Obligatorisk (1)
Overholdelse (1)
Teknisk (1)
Finansiel (1)
SUBMISSION REQUIREMENTS1
--[No specific requirements provided]
MANDATORY EXCLUSION GROUNDS1
--[No specific requirements provided]
ELIGIBILITY REQUIREMENTS1
--[No specific requirements provided]
TECHNICAL CAPABILITY REQUIREMENTS1
--[No specific requirements provided]
FINANCIAL REQUIREMENTS1
--[No specific requirements provided]

Forhåndsvisning af Krav

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Dokumenter

5 dokumenter tilgængelige med AI-resuméer

Atviro konkurso bendrosios s╨lygos.docxDOC
Atviro konkurso bendrosios s╨lygos.docx -- 111.4 KB

No content extracted

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Atviro konkurso specialiosios s╨lygos (Nemokamas maitinimas).docxDOC
Atviro konkurso specialiosios s╨lygos (Nemoka... -- 114.6 KB

No content extracted

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NoticePDF
Notice_7102108.pdf

This document is a tender notice for the procurement of free meal organization services for residents of Kaunas city who are unable to cook for themselves.

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POTV_nuoma_Partizan╓ g. 5.pdfPDF
POTV_nuoma_Partizan╓ g. 5.pdf -- 397.4 KB

No content extracted

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EBVPD.xmlXML
EBVPD.xml -- 140.1 KB

This document contains general conditions for an open tender regarding the organization of free meals for residents of Kaunas city who are unable to afford them.

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Forhåndsvisning af Dokumenter

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75
God

Udbudskvalitetsscore

This tender for free meal organization services in Kaunas is generally well-structured, with clear basic information and available documents. However, it lacks specific evaluation criteria and details on submission requirements, impacting its overall practicality and clarity.

Scoreopdeling

Overholdelse af lovgivning75/100

The tender adheres to open procedure (2014/24/ES) and uses a proper CPV code. Deadlines are provided, and the organization is a local authority. No disputes are indicated. The main weakness is the lack of specified evaluation criteria, which could be a legal compliance issue if not clarified in the documents.

Missing evaluation criteria
Klarhed80/100

The description of the service is clear, and the CPV code is appropriate. However, the absence of explicit eligibility, technical, financial, and submission requirements within the main tender notice reduces clarity. The availability of documents is a positive aspect.

No specific eligibility requirements provided
No specific technical capability requirements provided
Fuldstændighed70/100

Most basic information is present, including title, reference, organization, estimated value, and duration. However, the AI-extracted requirements section is notably empty, suggesting that crucial details might be buried within the attached documents or are missing altogether. The number of attached documents is good, but their content summaries are limited.

AI-extracted requirements section is empty
Limited content summaries for attached documents
Retfærdighed85/100

The tender is an open procedure, which promotes fairness. The value is disclosed, and the deadlines are reasonable for an open tender. The use of e-procurement is a positive indicator. However, the lack of explicitly stated objective criteria for evaluation could be a concern for fairness if not detailed in the documents.

Missing evaluation criteria
Praktisk anvendelighed65/100

The tender is marked as 'E-Procurement', suggesting electronic submission is possible. However, the AI-extracted requirements section does not specify e-submission details. The contract start date is not explicitly mentioned, and financing information is absent. The duration is specified.

No e-submission details specified in AI-extracted requirements
Contract start date not explicitly mentioned
Datakonsistens90/100

Key fields like title, reference, organization, value, and deadlines are populated. The dates provided (submission, opening, tender valid) are logical. There are no indications of suspension or disputes. The CPV code is appropriate.

Bæredygtighed50/100

There is no explicit mention of green procurement, social aspects, or innovation in the provided tender information. The tender is not indicated as EU funded.

No green procurement criteria
No social criteria mentioned

Styrker

Clear basic information and title
Proper CPV code and open procedure type
Disclosed estimated value and contract duration
E-Procurement indicated
Multiple documents available

Bekymringer

Missing explicit evaluation criteria
Lack of detailed eligibility, technical, financial, and submission requirements in the main notice
Absence of sustainability considerations
Limited content summaries for attached documents

Anbefalinger

1. Clearly specify evaluation criteria within the tender documents.
2. Provide detailed requirements for eligibility, technical capability, financial standing, and submission within the main tender notice or easily accessible summaries.
3. Consider incorporating sustainability aspects into the tender requirements.

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