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Udbud

Levering af cateringydelser i børnehaven "Mežavēji"

Åben
Frist
5 dage tilbage
April 09, 2026
Kontrakt detaljer
Kategori
Serviceydelser
Reference
168883
Værdi
€739,082
Lokation
Pieriga, Letland
Udgivet
Marts 25, 2026
CPV-kode
Evalueringskriterier
Contract durationOther
Financial OfferPrice
Necessary experience in providing catering servicesExperience
Hygiene standardsTechnical
Qualified specialistsTechnical
Meal requirementsTechnical
Projekttidslinje

Udbud offentliggjort

Marts 25, 2026

Frist for spørgsmål

April 02, 2026

Frist for tilbud

April 09, 2026

Åbning af udbud

April 09, 2026

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Budget
€739,082
Varighed
60 måneder
Lokation
Pieriga
Type
Serviceydelser
75
Kvalitetsscore/100
God
Markedsbenchmark
Gns. Vindende Pris
€677,435
Gns. Tilbud
1.7
Konkurrence
Lav
SMV Vindere
96%
543 udbud analyseret

Original udbudsbeskrivelse

Levering af cateringydelser i børnehaven "Mežavēji"

Kør risikoanalyse

Identificer potentielle risici, uoverensstemmelser og advarselstegn på tværs af alle udbudsdokumenter. Få en detaljeret risikorapport med alvorlighedsgrader og anbefalinger til afhjælpning.

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Vinderstrategi

AI-drevet analyse af dette udbuds krav, muligheder og udfordringer. Få strategiske indsigter for at maksimere din vinderchance.

65%
Estimeret vinderchanceModerat match

This tender for catering services at PII 'Mežavēji' presents a stable, long-term opportunity. A winning strategy will focus on demonstrating robust operational capacity, cost-effectiveness, and a commitment to quality and safety, leveraging the lack of explicit evaluation criteria to emphasize core strengths.

Nøglebudskaber til at vinde

Reliable and High-Quality Catering for Young Learners

Cost-Effective and Efficient Service Delivery

Unwavering Commitment to Food Safety and Hygiene

Nøglemuligheder
Long-term contract (60 months) offers stability and predictable revenue.
Lack of explicit evaluation criteria allows for emphasis on core strengths and operational excellence.
Opportunity to build a strong relationship with Ādažu novada pašvaldība through consistent, high-quality service.
The tender is for a preschool, allowing for a focus on child-centric meal planning and nutritional value.
Nøgleudfordringer
Absence of specified evaluation criteria makes it difficult to tailor the bid to specific scoring mechanisms.

Focus on comprehensively addressing all stated requirements and demonstrating superior performance in all mandatory and eligibility criteria. Emphasize value for money and operational excellence in the financial offer and supporting documentation.

Potential for competitive pricing pressure due to the estimated value and duration of the contract.

Develop a highly efficient operational model and cost structure. Clearly articulate the value proposition beyond just price, highlighting quality, reliability, and adherence to standards.

Ensuring all mandatory and eligibility requirements are met without ambiguity, as these are critical for exclusion.

Conduct a thorough review of all tender documents, particularly 'Nolikums ĀNP 2026/42' and 'Iepirkuma priekšmeta prasības, 1.versija'. Implement a rigorous internal checklist and review process for all submission components.

Ideel tilbudsgiverprofil
An established catering provider with a proven track record in institutional or educational settings, possessing strong operational management, a skilled workforce, and a clear understanding of food safety and hygiene regulations. Experience with public sector contracts and a demonstrated ability to manage costs effectively would be advantageous.
Nøglekrav
Registration in the relevant commercial register
Necessary experience in providing catering services
Qualified specialists
Information about subcontractors
Adherence to hygiene standards
Submission of a financial offer using the provided form (including costs per meal, portion quantities, and annual service days)
Adherence to the regulations outlined in 'Nolikums ĀNP 2026/42'
Nøgledifferentiatorer
Demonstrated experience in catering for preschools or similar institutions, with specific examples of child-friendly menus and nutritional compliance.
A highly detailed and transparent financial offer that clearly breaks down costs per meal, portion quantities, and service days, demonstrating efficiency and value.
A robust quality assurance and food safety management system, with clear protocols for hygiene, allergen management, and staff training.
A well-defined operational plan that addresses student numbers, dietary needs, and potential fluctuations, showcasing flexibility and reliability.
Muligheder for social værdi
While 'Social Aspects: No' is stated, consider a voluntary commitment to sourcing a small percentage of ingredients from local Latvian producers to support the regional economy, and highlight this as a value-add.
Fokusområder for tilbud
Mandatory Exclusion Grounds

Ensure absolute compliance. Conduct thorough due diligence on the bidding entity and any proposed subcontractors to confirm no grounds for exclusion exist. This is a pass/fail criterion.

Eligibility Requirements

Provide all requested documentation clearly and accurately. For experience, use specific examples relevant to preschool catering. Clearly identify and provide details for all subcontractors.

Technical Capability Requirements

Detail the proposed menu structure, demonstrating understanding of nutritional needs for young children. Outline a comprehensive hygiene plan that exceeds minimum standards. Provide evidence of qualified personnel.

Financial Offer

Develop a competitive yet profitable pricing structure. Ensure all calculations for costs per meal, portion quantities, and annual service days are accurate and clearly presented in the required format. Highlight cost-effectiveness and value for money.

Anbefalinger6
Thorough Review of 'Nolikums ĀNP 2026/42'
KritiskHøj indsats

Conduct an in-depth analysis of 'Nolikums ĀNP 2026/42' to identify any implicit requirements, expectations, or nuances not explicitly stated in the AI summary. This document is likely to contain crucial details for compliance.

Ensures full compliance and avoids disqualification.
Emphasize Operational Excellence and Reliability
HøjMedium indsats

Given the absence of explicit evaluation criteria, focus on demonstrating superior operational capabilities, a robust quality assurance system, and a proven track record of reliability in delivering catering services. Use case studies and testimonials if possible.

Builds confidence in the bidder's ability to meet and exceed expectations.
Detail Child-Centric Menu Planning and Nutritional Expertise
HøjMedium indsats

Go beyond generic catering. Showcase expertise in developing menus specifically for preschool-aged children, considering nutritional requirements, taste preferences, and allergen management. Provide sample menus.

Positions the bidder as a specialist provider for this specific client type.
Rigorous Financial Offer Preparation
KritiskHøj indsats

Ensure the financial offer is meticulously prepared, accurate, and competitive. Clearly articulate the cost breakdown per meal, portion sizes, and annual service days, demonstrating efficiency and value for money. Any discrepancies or errors here are critical.

Directly impacts the perceived value and competitiveness of the bid.
Subcontractor Due Diligence
KritiskMedium indsats

If subcontractors are to be used, conduct thorough due diligence to ensure they meet all eligibility and exclusion criteria. Provide comprehensive information about them as required.

Prevents disqualification due to subcontractor non-compliance.
Voluntary Local Sourcing Commitment
LavLav indsats

Consider a voluntary commitment to source a small percentage of ingredients from local Latvian producers. Frame this as a commitment to supporting the local community and ensuring freshness, even though not explicitly required.

Adds a positive, albeit voluntary, dimension to the bid.
Konkurrencemæssig positionering
Position as a specialist in institutional catering, particularly for educational facilities, highlighting experience with children's dietary needs and safety standards.
Emphasize a lean and efficient operational model that translates into competitive pricing without compromising quality or safety.
Showcase a proactive approach to food safety and hygiene, going beyond minimum requirements to demonstrate a commitment to the well-being of the children.

Konkurrenter

Opgrader for at se, hvilke virksomheder der sandsynligvis vil afgive tilbud på dette udbud, baseret på historiske indkøbsdata.

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Krav og kvalifikationer

13 krav på tværs af 5 kategorier

Indsendelse (3)
Obligatorisk (1)
Overholdelse (4)
Teknisk (4)
Finansiel (1)
SUBMISSION REQUIREMENTS3
--Submission of a financial offer using the provided form.
--Details on costs per meal, portion quantities, and annual service days must be included.
--Adherence to the regulations outlined in "Nolikums ĀNP 2026/42".
MANDATORY EXCLUSION GROUNDS1
--Bidders must not be subject to exclusion grounds as per the Public Procurement Law.
ELIGIBILITY REQUIREMENTS4
--Bidders must be registered in the relevant commercial register.
--Bidders must have the necessary experience in providing catering services.
--Bidders must have qualified specialists.
TECHNICAL CAPABILITY REQUIREMENTS4
--Provision of catering services for the "Mežavēji" preschool in Ādaži Municipality.
--Requirements for meals, including student numbers and dietary needs.
--Adherence to hygiene standards.
FINANCIAL REQUIREMENTS1
--Not specified in the provided document summaries.

Forhåndsvisning af Krav

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Dokumenter

6 dokumenter tilgængelige med AI-resuméer

Iepirkuma priekšmeta prasības, 1.versijaPDF
168883_PD.ANY_1_1_1_20260325051654.pdf -- 104.7 KB

This document outlines the requirements for bidders, including registration, experience, specialist qualifications, and subcontractor information, for providing catering services to PII “Mežavēji”.

Vis
5_Tehniskā specifikācija ar pielikumiemDOC
5_Tehniskā specifikācija_Ēdināšanas pakalpoju... -- 47.4 KB

This document contains the technical specification for catering services for the "Mežavēji" preschool in Ādaži Municipality, outlining requirements for meals, student numbers, dietary needs, and hygiene standards for a 5-year contract.

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Finanšu piedāvājuma formaXLS
7_Finansu_pied_Mezaveji.xlsx -- 13.3 KB

This document contains a financial offer form for catering services for educational institutions and their staff, detailing costs per meal, portion quantities, and annual service days.

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LīgumprojektsDOC
8_Līgums_projekts _edinasana mezaveji.doc -- 209.0 KB

This document is a draft contract for catering services for the "Mežavēji" preschool in Ādaži, outlining the responsibilities of both the client and the contractor.

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Nolikums ĀNP 2026/42DOC
ĀNP 2026_42 Nolikums.docx -- 105.8 KB

This document contains the regulations for a tender process concerning catering services for the PII "Mežavēji" kindergarten, identified as ĀNP 2026/42, issued by the Ādaži Municipality.

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Main tender pageHTM
index.html

This document contains the basic data for a tender (ĀNP 2026/42) for catering services at PII "Mežavēji", with a submission deadline of April 9, 2026.

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Forhåndsvisning af Dokumenter

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75
God

Udbudskvalitetsscore

This tender for catering services is generally well-structured with clear documentation, but lacks explicit evaluation criteria and has potential access restrictions for some documents. The financial requirements are not fully detailed in the summary.

Scoreopdeling

Overholdelse af lovgivning75/100

The tender appears to comply with general public procurement regulations, including the use of a proper CPV code and a reasonable submission deadline. No disputes are reported. The procedure is open, which is standard. However, the 'Status: other' is vague and could indicate potential issues or a non-standard process.

Status: other is vague
Klarhed80/100

The description of the service is clear, and the technical specification and contract draft provide detailed requirements. The AI-extracted requirements are also well-defined. However, the absence of specified evaluation criteria leaves a gap in understanding how bids will be assessed.

No evaluation criteria specified
Fuldstændighed70/100

Most basic information is present, including estimated value, contract duration, and relevant documents are listed. However, financial requirements are noted as not specified in the provided summaries, which is a significant omission for bidders.

Financial requirements not fully specified in summaries
Retfærdighed85/100

The tender is an open procedure, and the estimated value is disclosed. The deadlines appear reasonable. The AI-extracted requirements do not suggest tailoring to specific companies. However, the 'Issues: Restricted document access' flag raises concerns about full document accessibility for all potential bidders.

Restricted document access
Praktisk anvendelighed65/100

The tender utilizes e-procurement, which is a positive aspect. The contract duration is clearly stated. However, the AI-extracted requirements mention 'No e-submission' which contradicts the 'E-Procurement' characteristic, creating confusion. Financing information is not explicitly detailed.

Contradiction between 'E-Procurement' characteristic and 'No e-submission' in AI-extracted requirements
Financing information not explicitly detailed
Datakonsistens90/100

Key fields such as title, reference, organization, and dates are populated. There are no reported disputes or suspensions. The dates provided (Reveal, Submission, Opening) are logically sequenced. The contract duration is consistent.

Bæredygtighed50/100

The tender does not explicitly mention any green procurement, social aspects, or innovation focus. It is also not indicated as EU funded. This suggests a lack of emphasis on sustainability criteria.

No explicit mention of green procurement
No explicit mention of social aspects

Styrker

Clear description of services and technical requirements
Open procurement procedure
Reasonable submission deadline
Disclosure of estimated value
Use of e-procurement

Bekymringer

Lack of specified evaluation criteria
Potential restricted document access
Ambiguity regarding e-submission
Incomplete financial requirements in summaries
Absence of sustainability considerations

Anbefalinger

1. Clarify evaluation criteria to ensure transparency.
2. Ensure all tender documents are fully accessible to all potential bidders.
3. Resolve the ambiguity regarding e-submission and confirm the e-procurement process.

Forhåndsvisning af AI-scoring

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