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Tenderi

RBGKEW1455 – Ugostiteljske usluge – Kew Gardens

Otvoreno
Rok
ostalo 30 dana
Maj 05, 2026
Detalji ugovora
Kategorija
Open Procedure
Referenca
020242-2026
Vrednost
£100,000,000
Lokacija
Outer London - West and North West, Ujedinjeno Kraljevstvo
Objavljeno
Mart 28, 2026
CPV šifra
Vremenski okvir projekta

Objavljen tender

Mart 06, 2026

Rok za pitanja

April 28, 2026

Rok za podnošenje ponuda

Maj 05, 2026

Datum početka ugovora

Novembar 01, 2026

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Budžet
£100,000,000
Trajanje
84 meseci
Lokacija
Outer London - West and North West
Tip
Open Procedure
75
Rezultat kvaliteta/100
Dobro

Originalni opis tendera

Royal Botanic Gardens, Kew (Kraljevski botanički vrtovi, Kew) traži ponude za pružanje naše ugovorene usluge keteringa za dnevne posetioce, koja obuhvata jedan paket ponuda za rad šest fiksnih ugostiteljskih objekata, naime The Orangery Restaurant, The Pavilion Bar & Grill, Family Kitchen & Shop, Botanical Brasserie, Victoria Plaza Café, Brentford Gate Kiosk i mobilni ketering unutar Kew Gardens. Ugovor će funkcionisati na potpuno komercijalnoj osnovi koncesije, pri čemu će imenovani ketering dobavljač, u okviru ugovora za relevantne oblasti, plaćati Klijentu procenat od prodajnog prometa putem provizije zasnovane na prometu, podržane fiksnom godišnjom minimalnom garantovanom sumom. Za više informacija o ovoj mogućnosti, posetite Delta eSourcing portal na: https://www.delta-esourcing.com/tenders/UK-UK-Richmond:-Catering-services./PZ4AN2GE4F Da biste odgovorili na ovu mogućnost, kliknite ovde: https://www.delta-esourcing.com/respond/PZ4AN2GE4F

Analiza rizika

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Strategija za pobedu

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Konkurenti

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Zahtevi i kvalifikacije

11 zahteva u 5 kategorija

Predaja (3)
Obavezno (1)
Usklađenost (1)
Tehnički (2)
Finansijski (4)
SUBMISSION REQUIREMENTS3
--Tenders are sought for the provision of the Day Visitor Catering contract.
--For more information, visit the Delta eSourcing portal: https://www.delta-esourcing.com/tenders/UK-UK-Richmond:-Catering-services./PZ4AN2GE4F
--To respond, click here: https://www.delta-esourcing.com/respond/PZ4AN2GE4F
MANDATORY EXCLUSION GROUNDS1
--No specific grounds listed in the provided text.
ELIGIBILITY REQUIREMENTS1
--Must be a caterer.
TECHNICAL CAPABILITY REQUIREMENTS2
--Must be able to operate six fixed catering outlets: The Orangery Restaurant, The Pavilion Bar & Grill, Family Kitchen & Shop, Botanical Brasserie, Victoria Plaza Café, Brentford Gate Kiosk.
--Must be able to provide mobile catering within Kew Gardens.
FINANCIAL REQUIREMENTS4
--The contract will operate on a fully commercial concession basis.
--The appointed Caterer shall pay a percentage of sales turnover to the Client by way of a turnover based commission.
--Supported by a fixed annual minimum guaranteed sum.

Pregled zahteva

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Dokumenti

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75
Dobro

Rezultat kvaliteta tendera

This tender for catering services at Kew Gardens is generally well-structured with clear financial and operational requirements. However, it lacks specific evaluation criteria and details on sustainability, and relies heavily on an external portal for full documentation.

Pregled rezultata

Zakonska usklađenost75/100

The tender adheres to standard procurement practices with a clear CPV code and a competitive flexible procedure. The estimated value and duration are specified. The main concern is the absence of a reveal date for submissions, which is a minor procedural oversight. The deadline, while not explicitly flagged as unreasonable, could be considered tight given the complexity of the tender and the reliance on external portals for full documentation.

Missing reveal date
Jasnoća80/100

The description of the catering services required is clear, detailing the six fixed outlets and mobile catering. The concession model with turnover commission and minimum guarantee is well-explained. However, the absence of specified evaluation criteria leaves potential bidders uncertain about how their submissions will be assessed.

No evaluation criteria specified
Potpunost70/100

Most basic information is present, including title, reference, organization, estimated value, duration, and contract start date. The CPV code is provided. However, the crucial aspect of tender documents is problematic, with only a count of 4 provided and none having content or summaries available, forcing reliance on external links.

No document content available
Pravičnost85/100

The tender is open and uses a competitive procedure, indicating a fair process. The estimated value is disclosed, and the concession model is clearly defined. The reliance on an external e-sourcing portal for full access and response is standard, but the lack of readily available document content within the tender notice itself could be a minor barrier. No specific company tailoring is evident.

Praktičnost65/100

The tender directs bidders to an external e-sourcing portal for full details and response, which is a common but not ideal practice for immediate accessibility. The contract start date and duration are clear. Financing information is implicitly covered by the concession model and estimated value, but explicit details on funding sources are absent. The lack of direct e-submission within the provided notice is a drawback.

No e-submission (within provided notice)
Konzistentnost podataka90/100

Key fields such as title, reference, organization, value, and dates are populated. There are no reported disputes or suspensions. The dates provided (submission deadline, contract start, duration) are logically consistent.

Održivost50/100

The tender notice does not explicitly mention any green procurement, social aspects, or innovation requirements. It is also not indicated as EU funded, which limits the assessment of sustainability criteria.

Not green procurement
No social criteria

Prednosti

Clear description of services and concession model
Well-defined financial parameters (estimated value, commission structure)
Specific operational requirements for catering outlets
Open and competitive procedure

Nedostaci

Lack of specified evaluation criteria
No accessible tender document content within the notice
Absence of sustainability and innovation considerations
Reliance on external portal for full information and response

Preporuke

1. Include detailed evaluation criteria in the tender notice.
2. Provide direct access or summaries of key tender documents within the notice.
3. Incorporate sustainability and innovation objectives into the tender requirements.

Pregled AI ocene

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Potpuna analiza ocene kvaliteta
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Strateške preporuke

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40-80 sati
Vreme pripreme
~1 sat
Vaše vreme
15-25%
Prosečan procenat uspešnosti
80%+
Procenat uspešnosti
Rizik od grešaka
Ručna provera
Stručna kontrola kvaliteta
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