Tenders

Zakup artykułów spożywczych dla placówek oświatowych gminy Jõgeva

Otwarty
Termin składania ofert
Pozostało 21 dni
Marzec 24, 2026
Szczegóły umowy
Kategoria
Dostawy
Numer Referencyjny
306477
Wartość
€320,000
Lokalizacja
Estonia
Published
Luty 19, 2026
Organizacja
Jõgeva Vallavalitsus
Kod CPV
Kryteria oceny
Total cost of the offer for 20 months100%
Harmonogram Projektu

Ogłoszenie przetargu

Luty 19, 2026

Termin składania pytań

Marzec 17, 2026

Termin składania ofert

Marzec 24, 2026

Otwarcie ofert

Marzec 24, 2026

Prawdopodobieństwo wygranejPRO
🔒
Uaktualnij do Professional
Zobacz szacowane prawdopodobieństwo wygranej na podstawie danych historycznych.
Uaktualnij do wersji profesjonalnej →
Analityka zamawiającegoPRO
🔒
Odblokuj analitykę zamawiającego
Zobacz wzorce wydatków, preferowane procedury i więcej.
Uaktualnij do wersji profesjonalnej →
Analiza sektoraPRO
🔒
Odblokuj analizę sektora
Zobacz średnie ceny zwycięskie, poziomy konkurencji i trendy rynkowe.
Uaktualnij do wersji profesjonalnej →
Wyświetl oryginał
Budget
€320,000
Duration
Not specified
Lokalizacja
Estonia
Type
Dostawy
78
Ocena Jakości/100
Dobra
Benchmark rynkowy
Śr. cena wygrywająca
€24,020
Śr. liczba ofert
2.6
Konkurencja
Niska
Zwycięzcy MŚP
86%
882 przeanalizowanych zamówień

Oryginalny Opis Przetargu

Zakup artykułów spożywczych według różnych grup żywnościowych z transportem dostawcy do przedszkoli i szkół gminy Jõgeva w godzinach ich otwarcia zgodnie z zamówieniem, a także rozładunek produktów w wymaganych miejscach.
Electronic Submission

Analiza ryzyka

Zaloguj się, aby korzystać z analizy ryzyka.

Zaloguj się

Strategia wygrywania

Zaloguj się, aby uzyskać dostęp do rekomendacji strategii wygrywania.

Zaloguj się

Konkurenci

Ulepsz plan, aby zobaczyć, które firmy prawdopodobnie złożą ofertę w tym przetargu, na podstawie historycznych danych zamówień publicznych.

Zaloguj się

Wymagania i Kwalifikacje

18 wymagań w 5 kategoriach

Składanie (9)
Obowiązkowe (1)
Zgodność (3)
Techniczne (4)
Finansowe (1)
SUBMISSION REQUIREMENTS9
--Bidders must submit a completed European Single Procurement Document (ESPD).
--Bidders must confirm compliance with EU sanctions regarding their subcontractors and suppliers as part of their submission.
--In case of a joint bid, bidders must declare the existence of a power of attorney as part of their submission.
MANDATORY EXCLUSION GROUNDS1
--Bidders must meet the exclusion grounds specified in the European Single Procurement Document (ESPD).
ELIGIBILITY REQUIREMENTS3
--Bidders must meet the qualification conditions specified in the European Single Procurement Document (ESPD).
--Bidders must confirm compliance with EU sanctions regarding their subcontractors and suppliers.
--In case of a joint bid, bidders must declare the existence of a power of attorney.
TECHNICAL CAPABILITY REQUIREMENTS4
--Bidders must meet the technical conditions and requirements for supplying foodstuffs for the period 01.05.2026 to 31.12.2027.
--Bidders must adhere to the specified pricing and ordering principles.
--Bidders may offer equivalent products/solutions if they meet the functional requirements, where any reference to a standard or basis in the procurement documents (RHS § 88(2), § 88(5), or § 89(2)) is read as "or equivalent".
FINANCIAL REQUIREMENTS1
--The bid must include the total cost for the 20-month contract duration, covering foodstuff sales, transport, and unloading.

Podgląd wymagań

Zarejestruj się, aby zobaczyć pełne wymagania i analizę

Dokumenty

9 dokumentów dostępnych z podsumowaniami AI

VastavustingimusedPDF
306477_vastavustingimused.pdf -- 21.3 KB

Bidders must confirm compliance with EU sanctions regarding subcontractors and suppliers, declare the existence of a power of attorney for joint bids, and define and justify any business secrets.

Vorm 1- Osa 1 Kala ja kalatootedXLS
Vorm 1- Osa 1 Kala ja kalatooted.xlsx -- 19.7 KB

This document is a tender form for submitting offers for various fish and fish products, requiring bidders to specify packaging size, producer/brand, unit price, and total monthly cost.

Vorm 2- Osa 2 Kuiv- ja maitseainedXLS
Vorm 2- Osa 2 Kuiv- ja maitseained.xlsx -- 23.7 KB

This document is a form listing recommended package sizes and monthly quantities for dry goods (e.g., pasta, flour, rice) to be procured for Jõgeva rural municipality educational institutions, requiring bidders to provide product details and unit prices.

Vorm 3- Osa 3 Hoidise, konservid, mahlad, jmsXLS
Vorm 3- Osa 3 Hoidise, konservid, mahlad, jms... -- 20.9 KB

This document is a tender form requiring bidders to provide unit prices and monthly total costs for specified quantities of various preserves, canned goods, and other food items.

Hindamiskriteeriumid ja hinnatavad näitajadPDF
306477_hindamiskriteeriumid.pdf -- 6.8 KB

This document outlines the evaluation criteria for the food procurement tender, specifying that the total offer cost over 20 months, including food sales, transport, and unloading, will be the sole criterion, with the lowest price receiving the maximum points.

Hankepass täiendatavate selgitustegaPDF
306477_hankepass_taiendavate_selgitustega.pdf -- 68.1 KB

This document is an explanatory European Single Procurement Document (ESPD) outlining the procurement conditions, exclusion grounds, and qualification criteria expected from bidders for Jõgeva Rural Municipality Government's foodstuff procurement.

HD- Juhised pakkujaleDOC
HD- Juhised pakkujale.docx -- 16.0 KB

Download failed - no summary available

Lisa 1- Hankelepingu projektDOC
LISA 1 Hankelepingu projekt.docx -- 21.1 KB

Tender document 'Lisa 1- Hankelepingu projekt' in .DOCX format (21,580 bytes).

Lisa 2- Tehniline kirjeldusDOC
Lisa 2 Tehniline kirjeldus.docx -- 22.5 KB

This document outlines the technical specifications and requirements for supplying food products to Jõgeva municipality's educational institutions from 01.05.2026 to 31.12.2027, dividing the procurement into parts and detailing pricing and ordering principles.

Podgląd dokumentów

Zarejestruj się, aby zobaczyć podsumowania i analizę dokumentów

78
Dobra

Ocena Jakości Przetargu

This tender for foodstuff procurement is generally well-structured and clear, demonstrating good legal compliance and fairness. However, it has notable gaps in sustainability considerations and minor issues with data completeness and document accessibility.

Szczegółowy Wynik

Zgodność z przepisami80/100

The tender adheres to national and EU procurement principles, utilizing ESPD and including an 'or equivalent' clause. Deadlines are reasonable. The primary concern is the potentially too narrow CPV code for the broad scope of foodstuffs required.

•The assigned CPV code (418 - Fish and fish products and preserves) appears too specific for a tender covering a wide range of foodstuffs including dry goods, spices, and juices, potentially limiting visibility to relevant suppliers.
Przejrzystość85/100

The tender description is clear, and requirements are well-detailed across various documents and AI-extracted summaries. Evaluation criteria are explicitly defined as the lowest price. The 'or equivalent' clause enhances clarity for technical specifications.

•The summary for 'HD- Juhised pakkujale' (Document 5) is missing, which could contain important instructions for bidders, potentially leading to minor ambiguities.
Kompletność75/100

Most essential information, including title, organization, estimated value, and duration, is provided. Requirements and evaluation criteria are defined. However, the NUTS code is missing, and one document's content summary is unavailable.

•The NUTS code, which provides geographical classification, is missing.
•The content summary for 'HD- Juhised pakkujale' (Document 5) is unavailable, meaning potential bidders lack a quick overview of its contents.
Uczciwość90/100

The tender demonstrates high fairness with implied full document access, reasonable submission deadlines, objective lowest-price evaluation criteria, and support for e-procurement. Requirements do not appear tailored to a specific company.

Praktyczność80/100

Electronic submission is supported, and the procurement portal URL is provided. The contract start and end dates are clearly specified. However, explicit financing details beyond the estimated value are not available.

•Specific financing details beyond the estimated value (e.g., source of funds, budget allocation) are not explicitly provided.
Spójność danych85/100

Dates are logical and sequential, and there are no reported disputes or suspensions. Most key fields are populated. Minor inconsistencies include the missing NUTS code and a slight ambiguity regarding the 'Value Classified' field.

•The NUTS code is missing.
•There is a minor inconsistency where 'Value Classified: Yes' is stated, yet an estimated value of 320,000.00 EUR is explicitly provided.
Zrównoważony rozwój20/100

This tender lacks any explicit criteria or focus on green procurement, social aspects, or innovation. This represents a significant missed opportunity to integrate broader public value considerations.

•Absence of explicit green procurement criteria (e.g., sustainable sourcing, reduced packaging).
•Absence of social aspects (e.g., fair labor practices, local community benefits).

Mocne strony

Clear and detailed requirements for foodstuffs, including specific forms for different product categories.
Objective evaluation criteria based solely on the lowest price, promoting transparency.
Reasonable submission deadlines and support for electronic submission, enhancing accessibility.
Explicit inclusion of 'or equivalent' clause, fostering competition and flexibility.

Wątpliwości

Lack of sustainability criteria (green, social, innovation) is a significant missed opportunity.
The CPV code appears too narrow for the broad scope of foodstuffs, potentially limiting bidder reach.
Missing NUTS code and an unavailable summary for a key instruction document (Document 5).

Rekomendacje

1. Broaden the CPV codes to accurately reflect the full range of foodstuffs being procured to ensure wider bidder engagement.
2. Integrate specific green and social procurement criteria, such as requirements for sustainable sourcing, reduced waste, or ethical labor practices.
3. Ensure all tender documents have accessible summaries or content, especially for bidder instructions, and populate all relevant data fields like NUTS codes.

Podgląd oceny AI

Zarejestruj się, aby zobaczyć pełne wymagania i analizę

Pełna analiza oceny jakości
Szczegółowy rozkład ocen cząstkowych
Mocne strony i obawy – informacje
Rekomendacje strategiczne

Karta kredytowa nie jest wymagana • Konfiguracja w 2 minuty

Dodaj do pipeline'u