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Anbud

Lyndon Green Junior & Infant Skoler ~ Anbud på catering

Åpen
Frist
99 dager igjen
juli 24, 2026
Kontraktsdetaljer
Kategori
Open Procedure
Referanse
021383-2026
Verdi
£862,500
Sted
West Midlands, Storbritannia
Publisert
april 08, 2026
CPV-kode
Prosjektets tidslinje

Anbud publisert

mars 10, 2026

Frist for spørsmål

juli 17, 2026

Frist for innlevering

juli 24, 2026

Kontraktens startdato

januar 01, 2027

Budsjett
£862,500
Varighet
36 måneder
Sted
West Midlands
Type
Open Procedure
75
Kvalitetsscore/100
God

Opprinnelig anbudsbeskrivelse

Den vellykkede Leverandøren vil bli pålagt å levere Catering-tjenester for Lyndon Green Junior School og Lyndon Green Infant School. De to skolene deler samme kjøkken, som for tiden har en intern cateringordning. Styret vil i prinsippet vurdere å reetablere kjøkkenet som et senter for levering av måltider til andre skoler, forutsatt at det utarbeides en passende forretningsplan. Kunden forventer at den vellykkede Leverandøren muliggjør fortsatt utvikling av catering gjennom levering av en innovativ, sunn matservering, med tilberedning av ferske, sesongbaserte, lokalt produserte ingredienser.

Risikoanalyse

Risikoanalyse er ikke tilgjengelig for dette landets anbud ennå. Støttes for øyeblikket: Estland, Latvia, Litauen, Polen, Frankrike, Storbritannia, Danmark, Nederland, Norge og Finland.

Vinnstrategi

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Konkurrenter

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Krav og kvalifikasjoner

15 krav på tvers av 5 kategorier

Innlevering (3)
Obligatorisk (1)
Overholdelse (1)
Teknisk (8)
Finansiell (2)
SUBMISSION REQUIREMENTS3
--Visit the Delta eSourcing portal at: https://www.delta-esourcing.com/tenders/UK-UK-Birmingham:-School-cleaning-services./Z8E24X738X
--Respond to this opportunity by clicking here: https://www.delta-esourcing.com/respond/Z8E24X738X
--Deadline: 2026-07-24T00:00:00
MANDATORY EXCLUSION GROUNDS1
--[No specific requirements listed in the provided text]
ELIGIBILITY REQUIREMENTS1
--[No specific requirements listed in the provided text]
TECHNICAL CAPABILITY REQUIREMENTS8
--Provision of catering services for Lyndon Green Junior School and Lyndon Green Infant School.
--Ability to manage a kitchen that previously served as a hub for a delivered meal service for up to three other local schools.
--Consideration for re-establishing the kitchen as a hub for a delivered meal service to other Schools, subject to an appropriate business case.
FINANCIAL REQUIREMENTS2
--The value of the current catering contract is circa £172,500.
--The overall value of the tender is 862500.0 EUR.

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Dokumenter

3 dokumenter tilgjengelig med AI-sammendrag

OCDS RecordDOC
021383-2026_ocds_record.json

Ingen sammendrag tilgjengelig for dette dokumentet.

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OCDS Release PackageDOC
021383-2026_ocds_release.json

Ingen sammendrag tilgjengelig for dette dokumentet.

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Official PDF VersionPDF
021383-2026_official.pdf

Ingen sammendrag tilgjengelig for dette dokumentet.

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75
God

Anbudskvalitetsscore

This tender for catering services at Lyndon Green Junior & Infant Schools is generally well-structured, with clear descriptions and financial information. However, it lacks explicit evaluation criteria and details on green/social aspects, impacting its overall quality.

Poengfordeling

Juridisk samsvar75/100

The tender appears to follow standard open procedure with a competitive flexible approach. The CPV code provided (School cleaning services) is incorrect for catering services, which is a significant legal compliance issue. Deadlines are provided, and the procedure is stated. No disputes are indicated. The use of an e-sourcing portal suggests adherence to modern procurement regulations.

Incorrect CPV code provided (90919300 for School cleaning services instead of catering).
Klarhet80/100

The description of services is clear, detailing the scope of catering for two schools and the potential for expansion. Requirements for innovative, healthy food and locally sourced ingredients are well-articulated. The reference to a 'PSQ Document' for more information is noted, but the content of this document is not available in the provided text.

Fullstendighet70/100

Most basic information is present, including title, reference, organization, estimated value, duration, and contract start date. However, the content of the 'PSQ Document' is missing, which is crucial for understanding detailed requirements. The lack of explicit evaluation criteria also impacts completeness.

Content of 'PSQ Document' is not provided.
Evaluation criteria are not specified.
Rettferdighet85/100

The tender is open, and the estimated value is disclosed. The use of an e-sourcing portal promotes transparency. Requirements are generally objective, focusing on service provision and quality. There are no immediately apparent requirements tailored to specific companies, suggesting a fair process.

Praktisk gjennomførbarhet65/100

The tender utilizes an e-sourcing portal for access and response, which is practical. However, the provided URL for the tender itself is for 'School cleaning services', which is inconsistent with the tender's actual subject matter (catering). The contract start date is clearly specified. Financing information is not detailed.

URL for tender access points to 'School cleaning services' instead of catering.
Financing details are not provided.
Datakonsistens90/100

Key fields such as title, reference, organization, value, and dates are populated. The contract duration and start date are logical. There are no indications of suspension or disputes. The primary inconsistency lies in the CPV code and the URL pointing to cleaning services.

CPV code mismatch with tender description.
URL for tender access is mislabeled.
Bærekraft50/100

While the tender mentions 'fresh, seasonal, locally sourced ingredients', there are no explicit requirements or criteria related to green procurement, social aspects, innovation beyond general service development, or confirmation of EU funding. This suggests a limited focus on sustainability.

No explicit green procurement criteria.
No explicit social procurement criteria.

Styrker

Clear description of catering services and potential expansion.
Disclosure of estimated value and contract duration.
Use of an e-sourcing portal for submission.
Objective criteria for service quality mentioned (e.g., healthy food, local ingredients).

Bekymringer

Incorrect CPV code provided.
Missing content for crucial 'PSQ Document'.
Absence of specified evaluation criteria.
URL for tender access is mislabeled.

Anbefalinger

1. Correct the CPV code to accurately reflect catering services.
2. Provide the full content of the 'PSQ Document' and clearly state evaluation criteria.
3. Ensure all provided URLs accurately reflect the tender's subject matter.

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