Information needs for FHS consumers when eating out, and information provision of allergen information in businesses selling non pre packed food

This research will inform FSA food hypersensitivity (FHS)projects aimed at improving the experience of consumers when purchasing non-prepacked food. Our aim is to explore consumer information requirements when eating out with a particular focus on consumers with FHS. We would also like to gain insight into how food business operators (FBO’s) are currently providing information to consumers and understand the potential impacts of legislative change on FBO’s