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Enquêtes et analyse alimentaires

Ouvert
Date limite
6 jours restants
Mars 09, 2026
Détails du contrat
Catégorie
Autre
Référence
010097-2026
Valeur
£600,000
Lieu
Scotland, Royaume-Uni
Publié
Février 24, 2026
Code CPV
Calendrier du projet

Publication de l'appel d'offres

Février 04, 2026

Date limite pour les questions

Mars 02, 2026

Date limite de soumission

Mars 09, 2026

Budget
£600,000
Durée
36 mois
Lieu
Scotland
Type
Autre
69
Score de qualité/100
Bon

Description originale de l'appel d'offres

Food Standards Scotland (FSS) est l'organisme public écossais chargé de la sécurité alimentaire. Notre vision est un environnement alimentaire et de boissons qui profite aux consommateurs, les protège et inspire leur confiance. Nous sommes là pour garantir que les aliments sont sûrs à consommer, que les consommateurs savent ce qu'ils mangent et pour améliorer la mesure dans laquelle ils suivent des régimes alimentaires propices à une bonne santé. Le programme Nutrition comprend un volet de surveillance alimentaire visant à suivre et à rendre compte des progrès réalisés dans l'atteinte des objectifs alimentaires écossais (SDG). Le FSS cherche à attribuer un contrat à un prestataire capable de réaliser des enquêtes et des analyses alimentaires sur une période de trois (3) ans, avec la possibilité de prolonger jusqu'à 24 mois supplémentaires. Le FSS envisage un prestataire de services unique pour répondre à cette exigence, cependant une organisation pourrait ne pas être en mesure de satisfaire seule tous les éléments de cette exigence. Par conséquent, nous accueillerions et encouragerions les approches consortium ou la sous-traitance afin de garantir la combinaison d'expertise appropriée.

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Exigences et qualifications

16 exigences dans 5 catégories

Soumission (5)
Obligatoire (1)
Conformité (4)
Technique (4)
Financier (2)
SUBMISSION REQUIREMENTS5
--Submit the bid by the deadline of 2026-03-09T12:00:00+00:00.
--Follow the submission process outlined on the Public Contracts Scotland website.
--Complete and submit the European Single Procurement Document (ESPD).
MANDATORY EXCLUSION GROUNDS1
--Bidders must not be subject to any mandatory exclusion grounds as defined by relevant public procurement regulations (e.g., bankruptcy, serious professional misconduct, non-payment of taxes), which will be detailed in the full tender documents and the European Single Procurement Document (ESPD).
ELIGIBILITY REQUIREMENTS4
--Be a legally constituted entity or a consortium of entities capable of entering into a contract with a public sector body in Scotland/UK.
--Be capable of providing "Survey services" (CPV 79311000).
--Be prepared to operate under a contract for an initial period of three (3) years, with an option to extend for up to a further 24 months.
TECHNICAL CAPABILITY REQUIREMENTS4
--Demonstrate the capability to conduct dietary surveys and analysis.
--Possess the necessary expertise to monitor and report progress towards the Scottish Dietary Goals (SDGs).
--Have the "right blend of expertise" to deliver all elements of the dietary surveillance work stream within FSS's Nutrition Programme.
FINANCIAL REQUIREMENTS2
--Proposals should align with the estimated contract value of 600,000 EUR.
--Bidders will likely be required to demonstrate financial standing and economic capacity as per standard public procurement practices, to be detailed in the full tender documents and ESPD.

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Documents

4 documents disponibles avec des résumés IA

OCDS RecordDOC
010097-2026_ocds_record.json

Food Standards Scotland is issuing a Prior Information Notice (PIN) to gauge interest for a future 3-year contract (with a 24-month extension option) for dietary surveys and analysis, encouraging consortiums or sub-contracting.

OCDS Release PackageDOC
010097-2026_ocds_release.json

This OCDS Release Package provides official data for Food Standards Scotland's tender seeking a provider for three-year dietary surveys and analysis, including links to the Public Contracts Scotland website for further details and ESPD download.

Official PDF VersionPDF
010097-2026_official.pdf

Food Standards Scotland seeks a provider for a 3-year contract (with a 24-month extension option) to conduct dietary surveys and analysis for monitoring Scottish Dietary Goals, encouraging consortium bids.

Tender NoticeHTM
010097-2026.html

Food Standards Scotland seeks a provider for a 3-year (plus optional 2-year extension) contract to conduct dietary surveys and analysis, encouraging consortiums or sub-contracting for comprehensive expertise.

Aperçu des documents

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69
Bon

Score de qualité de l'appel d'offres

This tender for dietary surveys and analysis is generally well-structured with clear requirements, but critically lacks specified evaluation criteria, impacting clarity, completeness, and fairness. While basic information is present, the absence of how proposals will be judged is a significant drawback.

Répartition du score

Conformité légale80/100

The tender clearly defines the procedure type as 'Open' and assigns an appropriate CPV code. The reference to ESPD and mandatory exclusion grounds indicates an intention to comply with relevant procurement regulations. The submission period of over 30 days is reasonable. However, the 'Liable Person' field is empty, and the reveal date is not explicitly provided, which are minor disclosure omissions. No disputes or suspensions are noted.

Missing liable person
Missing reveal date
Clarté65/100

The tender description is clear, outlining the organization's mission and the specific service required (dietary surveys and analysis). The AI-extracted requirements are well-categorized and understandable. However, a significant deficiency is the explicit absence of specified evaluation criteria, which leaves bidders without clear guidance on how their proposals will be assessed beyond meeting basic requirements.

No evaluation criteria specified
Exhaustivité70/100

The tender provides essential information such as title, reference, organization, estimated value, duration, and CPV code. All four listed documents are available. Requirements are outlined, but the critical absence of detailed evaluation criteria significantly impacts the overall completeness of the tender documentation, making it challenging for bidders to formulate fully responsive proposals.

Missing evaluation criteria
Équité60/100

The tender promotes fairness by disclosing the estimated value, encouraging consortiums and sub-contracting, and providing access to documents. The requirements appear generic and not tailored to a specific company. The submission period is reasonable for preparation. However, the lack of specified evaluation criteria is a major concern for transparency and objectivity, as bidders cannot understand the basis for award decisions. There is a contradiction regarding e-submission (Characteristics state E-Procurement, Automated Check states No e-submission), which introduces ambiguity.

No evaluation criteria specified
Contradiction regarding e-submission
Aspect pratique75/100

The tender specifies a clear contract duration with an extension option. E-procurement is indicated as a characteristic, which enhances practicality for bidders. Document URLs are implied through references to Public Contracts Scotland. However, the contract start date is not provided, which can affect planning for potential contractors. Financing information is limited to the estimated value.

Contract start date not known
Cohérence des données80/100

The tender generally exhibits good data consistency with logical dates and no noted suspensions or disputes. Most key fields are populated. However, the absence of a 'Liable Person' and 'reveal date,' along with the contradiction between 'E-Procurement' characteristic and the 'No e-submission' automated check result, indicate minor inconsistencies.

Missing liable person
Missing reveal date
Durabilité20/100

The tender does not explicitly incorporate green procurement, social aspects, or innovation focus within its stated characteristics or requirements. It is also not indicated as EU-funded, which often correlates with higher sustainability standards. Therefore, its contribution to broader sustainability goals appears minimal based on the provided information.

No green procurement
No social criteria

Points forts

Clear description of services required
Estimated value and duration clearly specified
Encouragement of consortiums/sub-contracting for expertise
Documents available and CPV code assigned
Reasonable submission period for preparation

Préoccupations

Critical absence of evaluation criteria
Missing liable person and reveal date
Lack of explicit sustainability or innovation focus
Contradiction regarding e-submission functionality
Contract start date not specified

Recommandations

1. Publish detailed evaluation criteria to ensure transparency and fairness.
2. Clarify the e-submission process and ensure consistency in documentation.
3. Include specific sustainability (green, social) and innovation criteria where applicable.

Aperçu de la notation IA

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