Risikoanalyse er endnu ikke tilgængelig for dette lands udbud. Understøttede lande i øjeblikket: Estland, Polen, Litauen og Letland.
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Log indOpgrader for at se, hvilke virksomheder der sandsynligvis vil afgive tilbud på dette udbud, baseret på historiske indkøbsdata.
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Log indThis tender for catering services at Lyndon Green Junior & Infant Schools is generally well-structured, with clear descriptions and financial information. However, it lacks explicit evaluation criteria and details on green/social aspects, impacting its overall quality.
The tender appears to follow standard open procedure with a competitive flexible approach. The CPV code provided (School cleaning services) is incorrect for catering services, which is a significant legal compliance issue. Deadlines are provided, and the procedure is stated. No disputes are indicated. The use of an e-sourcing portal suggests adherence to modern procurement regulations.
The description of services is clear, detailing the scope of catering for two schools and the potential for expansion. Requirements for innovative, healthy food and locally sourced ingredients are well-articulated. The reference to a 'PSQ Document' for more information is noted, but the content of this document is not available in the provided text.
Most basic information is present, including title, reference, organization, estimated value, duration, and contract start date. However, the content of the 'PSQ Document' is missing, which is crucial for understanding detailed requirements. The lack of explicit evaluation criteria also impacts completeness.
The tender is open, and the estimated value is disclosed. The use of an e-sourcing portal promotes transparency. Requirements are generally objective, focusing on service provision and quality. There are no immediately apparent requirements tailored to specific companies, suggesting a fair process.
The tender utilizes an e-sourcing portal for access and response, which is practical. However, the provided URL for the tender itself is for 'School cleaning services', which is inconsistent with the tender's actual subject matter (catering). The contract start date is clearly specified. Financing information is not detailed.
Key fields such as title, reference, organization, value, and dates are populated. The contract duration and start date are logical. There are no indications of suspension or disputes. The primary inconsistency lies in the CPV code and the URL pointing to cleaning services.
While the tender mentions 'fresh, seasonal, locally sourced ingredients', there are no explicit requirements or criteria related to green procurement, social aspects, innovation beyond general service development, or confirmation of EU funding. This suggests a limited focus on sustainability.
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