Meat Products

Procurement summary reference: 1002/2531/3568354 Submission deadline (days/hours): 15/12 Contracting entity name: Hospital of Lithuanian University of Health Sciences Kaunas Clinics (PV) Name: Meat Products PV Unique procurement ID: Evaluation criteria (selected criterion will be applied to all lots/categories): Price/Costs Description: Meat Products Type of procurement object: Goods Directive: 2014/24/EU (Classic) Procurement method: Open tender Contract type (selected type will apply to all lots): Procurement contract CPV codes: 15130000-Meat products Contact person: Alina Adomaitienė Determination of the winner for each object: Yes Creation of e-auctions: No NUTS codes: Estimated value (EUR): Above or below the international procurement value threshold: Below Deadline for submission of tenders or applications for participation: 05/06/2026 09:30 Deadline for sending invitations: Deadline for requests for clarification: 30/05/2026 09:30 Uploading documents with explanations: Yes Date of opening of offers: 05/06/2026 10:00 Allow suppliers to express interest in the system: Yes Procurement is divided into Lot(s) (DPS - into categories): Yes Number of lot(s): 15 Lot(s) Name(1) 1 Procurement lot. Hot smoked servelat Winner determination for each object: No Lot(s) Name(2) 2 Procurement lot. Boiled sausage Winner determination for each object: No Lot(s) Name(3) 3 Procurement lot. Boiled milk sausages "mini" Winner determination for each object: No Lot(s) Name(4) 4 Procurement lot. Hot smoked sausages (sardine type) Winner determination for each object: No Lot(s) Name(5) 5 procurement lot. Boiled pressed pork knuckle roll Winner determination for each object: No Lot(s) Name(6) 6 Procurement lot. Hot smoked fillet Winner determination for each object: No Lot(s) Name(7) 7 Procurement lot. Lightly smoked loin Winner determination for each object: No Lot(s) Name(8) 8 Procurement lot. Cured sausage Winner determination for each object: No Lot(s) Name(9) 9 Procurement lot. Chicken roll Winner determination for each object: No Lot(s) Name(10) 10 Procurement lot. Roasted pork neck Winner determination for each object: No Lot(s) Name(11) 11 Procurement lot. Hot smoked bacon Winner determination for each object: No Lot(s) Name(12) 12 Procurement lot. Roasted homemade roll Winner determination for each object: No Lot(s) Name(13) 13 Procurement lot. Fresh country sausages Winner determination for each object: No Lot(s) Name(14) 14 Procurement lot. Boiled sardines Winner determination for each object: No Lot(s) Name(15) 15 Procurement lot. Boiled tongue roll Winner determination for each object: No Offers for Lot(s): Maximum Number of Lots Maximum Number of Lots: 15 Contract duration in months or years, excluding extensions: 12 months Offer validity period in days or months: 90 days EU funding: No Alternative offers allowed: No Publication and/or invitation date: 20/05/2026 09:43 TED links to published notices: Winner determination date: Publication language: LT Number of persons familiar with the offers: One